Rosemary Chicken Bake

This is so unbelievably easy, cheap, and delicious. It's like Dinner-for-Dummies easy!

I make this for two(with some leftovers), so you might need to double it. I also like to occasionally add seasonal vegetables along with the potatoes.

~4 Chicken Legs/Thighs/Whatever you can find. I get the cheap cuts because it tastes great either way.
~4 potatoes, cubed
~1 cup chicken stock
~1/8 tsp Rosemary
~Black Pepper to taste

Preheat oven to 350. Place cubed potatoes in the bottom of a deep casserole dish. Add Chicken Stock and Pepper. Place Chicken on top and sprinkle the Rosemary on the Chicken. Bake for 40-50 minutes. The chicken juices drip down and flavor the potatoes, and the Rosemary saturates the chicken meat.
Enjoy!
             ~Heather