Sunday, January 1, 2012

Chicken Satay Wraps

This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner.

Chicken Satay Wraps
2 Tblsp. olive oil
2 Tblsp. creamy peanut butter
2 green onions, chopped
1 tsp. soy sauce
1/4 tsp. pepper
2 cups sliced cooked chicken
1 cup cole slaw mix or shredded cabbage
4 tortillas or flavored wraps, warmed

In large bowl, whisk oil, peanut butter, onions, soy sauce, and pepper. Add chicken and toss to coat. Sprinkle 1/4 cup cole slaw mix over each tortilla; top with chicken mixture. Roll up tightly.

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