Chicken Satay Wraps

This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner.

Chicken Satay Wraps

2 Tblsp. olive oil

2 Tblsp. creamy peanut butter

2 green onions, chopped

1 tsp. soy sauce

1/4 tsp. pepper

2 cups sliced cooked chicken

1 cup cole slaw mix or shredded cabbage

4 tortillas or flavored wraps, warmed

In large bowl, whisk oil, peanut butter, onions, soy sauce, and pepper. Add chicken and toss to coat. Sprinkle 1/4 cup cole slaw mix over each tortilla; top with chicken mixture. Roll up tightly.