Every year for Thanksgiving, I volunteer to make pies- peach, pecan, berry, coconut cream, pumpkin, apple, chocolate- everything. I love to make pie. The main reason I love to make pie is because I don't like to eat it. However, several years ago my dieting neighbor brought over a pie that she claimed came from a Weight Watchers cookbook, and I fell in love. My seven year-old even made this one all by himself this year.
Key Lime Pie
1 8 oz. container fat free Cool Whip
1 3 oz. pkg. sugar-free lime Jello
2 Yoplait fat-free key lime pie yogurts
1 reduced fat graham cracker crust
Mix the Cool Whip and the Jello together. Stir in yogurt. Put mixture in crust, cover and freeze.
